Cream in your coffee? Then this one is for you!
Monday, January 9, 2012
Schwarzbier "Schwarzbier"
YUMMY Black Lager
Schwarzbier originated in southeastern Germany during the 16th Century, and several recipes from that time are still brewed there today. In the late 1800’s, Schwarzbier was quite popular in the St. Louis region, but production of dark lagers never recovered from Prohibition
Hops: Polish Marynka, Hallertauer Mittelfrueh, Tettnang Tettnanger
Malts: Pale Malt, EuroPils Malt, Munich Malt, Dark Chocolate Malt
Yeast: German lager
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